Ilda Caldeira
AuthID: R-00F-S0V
11
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process Full Text
AUTHORS: Ofelia Anjos; Regina Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Ofelia Anjos; Regina Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies Full Text
AUTHORS: Ofelia Anjos; Miguel M Martinez Comesana; Ilda Caldeira; Soraia Ines Pedro; Pablo E Eguia Oller; Sara Canas;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Ofelia Anjos; Miguel M Martinez Comesana; Ilda Caldeira; Soraia Ines Pedro; Pablo E Eguia Oller; Sara Canas;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit Full Text
AUTHORS: Granja Soares, J; Rita Roque; Cabrita, MJ; Ofelia Anjos; Belchior, AP; Ilda Caldeira; Sara Canas;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Rita Roque; Cabrita, MJ; Ofelia Anjos; Belchior, AP; Ilda Caldeira; Sara Canas;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Ofelia Anjos; Ilda Caldeira; Rita Roque; Soraia I Pedro; Silvia Lourenco; Sara Canas;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Ofelia Anjos; Ilda Caldeira; Rita Roque; Soraia I Pedro; Silvia Lourenco; Sara Canas;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
INDEXED IN: WOS
WOS15
TITLE: Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: VOLATILE AND SENSORY CHARACTERIZATION OF WHITE WINES FROM THREE MINORITY PORTUGUESE GRAPEVINE VARIETIES
AUTHORS: Simone Piras; Joao Brazao; Jorge M Ricardo da Silva; Ofelia Anjos; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
AUTHORS: Simone Piras; Joao Brazao; Jorge M Ricardo da Silva; Ofelia Anjos; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: FT-Raman methodology applied to identify different ageing stages of wine spirits Full Text
AUTHORS: Ofelia Anjos; Ilda Caldeira; Soraia Ines Pedro; Sara Canas;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Ofelia Anjos; Ilda Caldeira; Soraia Ines Pedro; Sara Canas;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation Full Text
AUTHORS: Sara Canas; Florina Danalache; Ofelia Anjos; Tiago A Fernandes; Ilda Caldeira; Nadia Santos; Laurent Fargeton; Benjamin Boissier; Sofia Catarino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
AUTHORS: Sara Canas; Florina Danalache; Ofelia Anjos; Tiago A Fernandes; Ilda Caldeira; Nadia Santos; Laurent Fargeton; Benjamin Boissier; Sofia Catarino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
AUTHORS: Goreti Botelho; Ofelia Anjos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Goreti Botelho; Ofelia Anjos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Sara Canas; Ofelia Anjos; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Sara Canas; Ofelia Anjos; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
INDEXED IN: Scopus WOS
Scopus WOS