Lisete Machado e Silva
AuthID: R-001-N7V
11
TITLE: New software for glycan array for data processing, storage and presentation
AUTHORS: Yukie Akune; Sena Arpinar; Mark Stoll; Lisete M Silva; Angelina S Palma; Yan Liu; Rene Ranzinger; Ten Feizi;
PUBLISHED: 2017, SOURCE: Annual Meeting of the Society-for-Glycobiology in GLYCOBIOLOGY, VOLUME: 27, ISSUE: 12
AUTHORS: Yukie Akune; Sena Arpinar; Mark Stoll; Lisete M Silva; Angelina S Palma; Yan Liu; Rene Ranzinger; Ten Feizi;
PUBLISHED: 2017, SOURCE: Annual Meeting of the Society-for-Glycobiology in GLYCOBIOLOGY, VOLUME: 27, ISSUE: 12
INDEXED IN: 
WOS
WOS12
TITLE: Influence of carrier lipid composition on glycan recognition in NGL-based microarrays
AUTHORS: Lisete Silva; Robert A Childs; Angelina S Palma; Wengang G Chai; Ten Feizi; Yan Liu;
PUBLISHED: 2015, SOURCE: Annual Meeting of the Society-for-Glycobiology on Glycobiology - Accelerating Impact across the Biomedical Sciences in GLYCOBIOLOGY, VOLUME: 25, ISSUE: 11
AUTHORS: Lisete Silva; Robert A Childs; Angelina S Palma; Wengang G Chai; Ten Feizi; Yan Liu;
PUBLISHED: 2015, SOURCE: Annual Meeting of the Society-for-Glycobiology on Glycobiology - Accelerating Impact across the Biomedical Sciences in GLYCOBIOLOGY, VOLUME: 25, ISSUE: 11
INDEXED IN: WOS
WOS13
TITLE: Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process Full Text
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
14
TITLE: Oxidative stability of olive oil after food processing and comparison with other vegetable oils Full Text
AUTHORS: Lisete Silva; Joana Pinto; Joana Carrola; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 4
AUTHORS: Lisete Silva; Joana Pinto; Joana Carrola; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 4
15
TITLE: Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis Full Text
AUTHORS: Fatima Paiva Martins ; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges ; Susana Rocha ; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 1
AUTHORS: Fatima Paiva Martins ; Joao Fernandes; Vera Santos; Lisete Silva; Fernanda Borges ; Susana Rocha ; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 1
