Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
101
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
102
TITLE: New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish Full Text
AUTHORS: Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2014, SOURCE: 6th Fish and Shellfish Larviculture Symposium (LARVI) in AQUACULTURE, VOLUME: 432
AUTHORS: Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2014, SOURCE: 6th Fish and Shellfish Larviculture Symposium (LARVI) in AQUACULTURE, VOLUME: 432
103
TITLE: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) Full Text
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
104
TITLE: Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing Full Text
AUTHORS: Pedro J Garcia Moreno; Rocio Morales Medina; Raul Perez Galvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 10
AUTHORS: Pedro J Garcia Moreno; Rocio Morales Medina; Raul Perez Galvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS105
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
INDEXED IN: Scopus WOS
Scopus WOS106
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
107
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source Full Text
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
108
TITLE: Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses Full Text
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS109
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
110
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
