Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
121
TITLE: Risks and benefits' consumption of birdbeak dogfish Deania calcea
AUTHORS: Rafaela Barros Paiva; Ana Neves; Vera Sequeira; Carlos Cardoso; Narcisa Bandarra; Leonel Serrano Gordo ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 114, ISSUE: 6-7
AUTHORS: Rafaela Barros Paiva; Ana Neves; Vera Sequeira; Carlos Cardoso; Narcisa Bandarra; Leonel Serrano Gordo ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 114, ISSUE: 6-7
122
TITLE: Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio Full Text
AUTHORS: Dulce A Alves Martins; Sofia Engrola ; Sofia Morais; Narcisa Bandarra; Joana Coutinho; Manuel Yufera; Luis E C Conceicao;
PUBLISHED: 2011, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 37, ISSUE: 4
AUTHORS: Dulce A Alves Martins; Sofia Engrola ; Sofia Morais; Narcisa Bandarra; Joana Coutinho; Manuel Yufera; Luis E C Conceicao;
PUBLISHED: 2011, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 37, ISSUE: 4
123
TITLE: Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata) Full Text
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11
124
TITLE: Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince Full Text
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
125
TITLE: Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis Full Text
AUTHORS: Teresa Moura; Carla Nunes; Narcisa Bandarra; Leonel Serrano Gordo ; Ivone Figueiredo ;
PUBLISHED: 2011, SOURCE: MARINE BIOLOGY, VOLUME: 158, ISSUE: 2
AUTHORS: Teresa Moura; Carla Nunes; Narcisa Bandarra; Leonel Serrano Gordo ; Ivone Figueiredo ;
PUBLISHED: 2011, SOURCE: MARINE BIOLOGY, VOLUME: 158, ISSUE: 2
126
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING Full Text
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS127
TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
128
TITLE: Lusitanian toadfish song reflects male quality
AUTHORS: Clara C P Amorim ; Miguel Simoes, JM; Nuno Mendonca; Narcisa M Bandarra; Vitor C Almada; Paulo J Fonseca ;
PUBLISHED: 2010, SOURCE: JOURNAL OF EXPERIMENTAL BIOLOGY, VOLUME: 213, ISSUE: 17
AUTHORS: Clara C P Amorim ; Miguel Simoes, JM; Nuno Mendonca; Narcisa M Bandarra; Vitor C Almada; Paulo J Fonseca ;
PUBLISHED: 2010, SOURCE: JOURNAL OF EXPERIMENTAL BIOLOGY, VOLUME: 213, ISSUE: 17
129
TITLE: Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation Full Text
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
130
TITLE: Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis Full Text
AUTHORS: Maria Luisa Damaso Rodrigues; Pedro Pousao Ferreira; Laura Ribeiro; Joana Coutinho; Narcisa M Bandarra; Paulo J Gavaia ; Luis Narciso ; Sofia Morais;
PUBLISHED: 2010, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 18, ISSUE: 5
AUTHORS: Maria Luisa Damaso Rodrigues; Pedro Pousao Ferreira; Laura Ribeiro; Joana Coutinho; Narcisa M Bandarra; Paulo J Gavaia ; Luis Narciso ; Sofia Morais;
PUBLISHED: 2010, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 18, ISSUE: 5
