Sandra Raquel Leite da Cunha
AuthID: R-001-TVP
11
TITLE: Phase change materials composite boards and mortars: Mixture design, physical, mechanical and thermal behavior
AUTHORS: Cunha, Sandra; Aguiar, Ingried; Aguiar, Jose B.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENERGY STORAGE, VOLUME: 53
AUTHORS: Cunha, Sandra; Aguiar, Ingried; Aguiar, Jose B.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENERGY STORAGE, VOLUME: 53
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Compacted Earth Blocks Additivated with Phase Change Material
AUTHORS: Cunha, Sandra; Campos, Andre; Aguiar, Jose; Martins, Francisco;
PUBLISHED: 2022, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 27, ISSUE: 2
AUTHORS: Cunha, Sandra; Campos, Andre; Aguiar, Jose; Martins, Francisco;
PUBLISHED: 2022, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 27, ISSUE: 2
INDEXED IN: WOS
WOS13
TITLE: Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products Full Text
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
14
TITLE: Behavior of cementitious mortars with direct incorporation of non-encapsulated phase change material after severe temperature exposure Full Text
AUTHORS: Sandra Cunha; Marisa Silva; Jose Aguiar;
PUBLISHED: 2020, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 230
AUTHORS: Sandra Cunha; Marisa Silva; Jose Aguiar;
PUBLISHED: 2020, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 230
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
16
TITLE: Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
17
TITLE: Thermal Performance of Mortars Based on Different Binders and Containing a Novel Sustainable Phase Change Material (PCM) Full Text
AUTHORS: Antonella Sarcinella; Jose Luis B Barroso De Aguiar; Mariateresa Lettieri; Sandra Cunha; Mariaenrica Frigione;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 9
AUTHORS: Antonella Sarcinella; Jose Luis B Barroso De Aguiar; Mariateresa Lettieri; Sandra Cunha; Mariaenrica Frigione;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
19
TITLE: Characterization of innovative mortars with direct incorporation of phase change materials
AUTHORS: Sandra Cunha; Pedro Leite; Jose Aguiar;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENERGY STORAGE, VOLUME: 30
AUTHORS: Sandra Cunha; Pedro Leite; Jose Aguiar;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENERGY STORAGE, VOLUME: 30
INDEXED IN: WOS
WOS20
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
