Ana Catarina Rocha Braga
AuthID: R-001-VZ6
11
TITLE: Relevance and challenges in monitoring marine biotoxins in non-bivalve vectors Full Text
AUTHORS: Pedro Reis Costa ; Sara T Costa; Ana Catarina Braga; Susana M Rodrigues; Paulo Vale;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 76
AUTHORS: Pedro Reis Costa ; Sara T Costa; Ana Catarina Braga; Susana M Rodrigues; Paulo Vale;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 76
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef12
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
INDEXED IN: WOS
WOS13
TITLE: Native (Ruditapes decussatus) and non-indigenous (R. philippinarum) shellfish species living in sympatry: Comparison of regulated and non-regulated biotoxins accumulation Full Text
AUTHORS: Ana C Braga; Sandra Lage; Mario Pacheco; Sara Rydberg; Pedro R Costa ;
PUBLISHED: 2017, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 129
AUTHORS: Ana C Braga; Sandra Lage; Mario Pacheco; Sara Rydberg; Pedro R Costa ;
PUBLISHED: 2017, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 129
14
TITLE: In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish Full Text
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
