Inês Lourenço da Silva Delgado
AuthID: R-001-WFT
11
TITLE: Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae Full Text
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
AUTHORS: Carla Motta; Isabel Castanheira; Gerard Bryan Gonzales; Ines Delgado; Torres, Duarte ; Mariana Santos; Ana Sofia Matos;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76
AUTHORS: Carla Motta; Isabel Castanheira; Gerard Bryan Gonzales; Ines Delgado; Torres, Duarte ; Mariana Santos; Ana Sofia Matos;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76
16
TITLE: Plant Terpenoids as Lead Compounds Against Malaria and Leishmaniasis
AUTHORS: Duarte, N; Ramalhete, C; Lourenço, L;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 62
AUTHORS: Duarte, N; Ramalhete, C; Lourenço, L;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 62
INDEXED IN: Scopus
Scopus17
TITLE: 12th IFDC 2017 special issue - Iodine, selenium and iron contents in Portuguese key foods as consumed Full Text
AUTHORS: Ines Delgado; Marta Ventura; Sandra Gueifao; Ines Coelho; Ana Claudia Nascimento; Jose Armando L Silva; Isabel Castanheira;
PUBLISHED: 2019, SOURCE: 12th International Food Data Conference (IFDC) in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 79
AUTHORS: Ines Delgado; Marta Ventura; Sandra Gueifao; Ines Coelho; Ana Claudia Nascimento; Jose Armando L Silva; Isabel Castanheira;
PUBLISHED: 2019, SOURCE: 12th International Food Data Conference (IFDC) in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 79
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; Jose Fernando Goncalves ; Paulo Vaz Pires ; Leonardo Magnoni; Domitilia Matias; Ines Coelho; Ines Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozorio; Narcisa Bandarra; Claudia Afonso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
AUTHORS: Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; Jose Fernando Goncalves ; Paulo Vaz Pires ; Leonardo Magnoni; Domitilia Matias; Ines Coelho; Ines Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozorio; Narcisa Bandarra; Claudia Afonso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
20
TITLE: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Helena Oliveira; Jose Antonio Muniz; Narcisa Maria Bandarra; Isabel Castanheira; Ines Ribeiro Coelho; Ines Delgado; Susana Goncalves; Helena Maria Lourenco; Carla Motta; Maria Paula Duarte; Maria Leonor Nunes; Amparo Goncalves;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS