151
TITLE: Roles of Mn2+, Mg2+ and Ca2+ on alginate biosynthesis by Pseudomonas aeruginosa  Full Text
AUTHORS: Lígia O Martins; Luísa C Brito; Isabel Sá-Correia;
PUBLISHED: 1990, SOURCE: Enzyme and Microbial Technology, VOLUME: 12, ISSUE: 10
INDEXED IN: CrossRef
IN MY: ORCID
152
TITLE: Biosynthesis of high concentrations of an exopolysaccharide during the cultivation of the microalgaBotryococcus braunii
AUTHORS: Fernandes, HL; Tom�, MM; Lupi, FM; Fialho, AM; S�-Correia, I; Novais, JM;
PUBLISHED: 1989, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 11, ISSUE: 6
INDEXED IN: CrossRef
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153
TITLE: Could the improvements in the alcoholic fermentation of high glucose concentrations by yeast immobilization be explained by media supplementation?
AUTHORS: Vieira, AM; S�-Correia, I; Novais, JM; Cabral, JMS;
PUBLISHED: 1989, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 11, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
154
TITLE: Improved yeast tolerance to ethanol-induced death by centrifugates of dense cell suspensions incubated with ethanol
AUTHORS: Nabais, RC; S�-Correia, I; Novais, JM;
PUBLISHED: 1987, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 9, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
155
TITLE: SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES-BAYANUS
AUTHORS: SACORREIA, I;
PUBLISHED: 1986, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 28, ISSUE: 5
INDEXED IN: WOS
156
TITLE: ETHANOL-INDUCED DEATH OF SACCHAROMYCES-CEREVISIAE AT LOW AND INTERMEDIATE GROWTH TEMPERATURES
AUTHORS: SACORREIA, I; VANUDEN, N;
PUBLISHED: 1986, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
157
TITLE: ETHANOL-INDUCED DEATH OF SACCHAROMYCES CEREVISIAE AT LOW AND INTERMEDIATE GROWTH TEMPERATURES.
AUTHORS: Isabel Sa Correia; van Uden, N;
PUBLISHED: 1986, SOURCE: Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
158
TITLE: SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES BAYANUS.
AUTHORS: Isabel Sa Correia;
PUBLISHED: 1986, SOURCE: Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
159
TITLE: Production of high concentration of ethanol from mash, juice and pulp of Jerusalem artichoke tubers by Kluyveromyces fragilis  Full Text
AUTHORS: M.F Rosa; A.M Vieira; M.L Bartolomeu; Sa Correia, I; J.M.S Cabral; J.M Novais;
PUBLISHED: 1986, SOURCE: Enzyme and Microbial Technology, VOLUME: 8, ISSUE: 11
INDEXED IN: CrossRef
IN MY: ORCID
160
TITLE: Synergistic inhibition of the growth ofSaccharomyces bayanus by ethanol and octanoic or decanoic acids
AUTHORS: Viegas, CA; S�-Correia, I; Novais, JM;
PUBLISHED: 1985, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 7, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
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