21
TÍTULO: Texture, microstructure and volatile profile of structured guava using agar and gellan gum
AUTORES: da Costa, JN; Leal, AR; Nascimento, LGL; Rodrigues, DC; Muniz, CR; Figueiredo, RW; Mata, P; Noronha, JP; de Sousa, PHM;
PUBLICAÇÃO: 2020, FONTE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
INDEXADO EM: Scopus WOS CrossRef: 18
NO MEU: ORCID
22
TÍTULO: Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore
AUTORES: Milinovic, J; Campos, B; Mata, P; Diniz, M; Noronha, JP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, NÚMERO: 5
INDEXADO EM: Scopus WOS CrossRef: 21
NO MEU: ORCID
23
TÍTULO: Adipocyte proteome and secretome influence inflammatory and hormone pathways in glioma
AUTORES: Almeida, J; Costa, J; Coelho, P; Cea, V; Galesio, M; Noronha, JP; Diniz, MS; Prudencio, C ; Soares, R ; Sala, C; Fernandes, R ;
PUBLICAÇÃO: 2019, FONTE: METABOLIC BRAIN DISEASE, VOLUME: 34, NÚMERO: 1
INDEXADO EM: Scopus WOS CrossRef: 18 Handle
NO MEU: ORCID
24
TÍTULO: Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review
AUTORES: Sontag, G; Pinto, MI; Noronha, JP; Burrows, HD;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 15
INDEXADO EM: Scopus WOS CrossRef: 23
NO MEU: ORCID
25
TÍTULO: Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
AUTORES: Anacleto, P; Barbosa, V; Maulvault, A; Rosa, R; Nunes, ML; Marques, A; Noronha, JP; Diniz, MS;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
NO MEU: ORCID
26
TÍTULO: Are seaweeds the food of the future? Challenges for its conservation and introduction in the Portuguese diet
AUTORES: Leite, BM; Campos, B; Mata, P; Noronha, JP; Diniz, M;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef: 2
NO MEU: ORCID
27
TÍTULO: Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
AUTORES: Teixeira, E; Noronha, JP; Barbosa, V; Anacleto, P; Maulvault, A; Nunes, ML; Marques, A; Diniz, MS;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef: 2
NO MEU: ORCID
29
TÍTULO: Recovery of phenolic compounds from multi-component solution by a synthesized activated carbon using resorcinol and formaldehyde  Full Text
AUTORES: Madureira, J; Melo, R; Verde, SC; Matos, I; Bernardo, M; Noronha, JP; Margaca, FMA; Fonseca, IM;
PUBLICAÇÃO: 2018, FONTE: WATER SCIENCE AND TECHNOLOGY, VOLUME: 77, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef: 5
NO MEU: ORCID
30
TÍTULO: The effect of chloride ions and organic matter on the photodegradation of acetamiprid in saline waters  Full Text
AUTORES: Pinto, MI; Salgado, R; Laia, CAT; Cooper, WJ; Sontag, G; Burrows, HD; Branco, L; Vale, C; Noronh, JP;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 360
INDEXADO EM: Scopus WOS CrossRef: 14
NO MEU: ORCID
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