Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
61
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
62
TITLE: Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos Full Text
AUTHORS: Valentina Costa; Helena Maria Lourenco; Ivone Figueiredo ; Lucilia Carvalho ; Humberto Lopes; Ines Farias; Luis Pires; Claudia Afonso; Ana Rita Vieira; Maria Leonor nunes ; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Valentina Costa; Helena Maria Lourenco; Ivone Figueiredo ; Lucilia Carvalho ; Humberto Lopes; Ines Farias; Luis Pires; Claudia Afonso; Ana Rita Vieira; Maria Leonor nunes ; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
IN MY: ORCID | ResearcherID
63
TITLE: Elemental composition of cephalopods from Portuguese continental waters Full Text
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
64
TITLE: Total Arsenic Content in Seafood Consumed in Portugal Full Text
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
IN MY: ORCID | ResearcherID
65
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
66
TITLE: Elemental composition of cephalopods from Portuguese continental waters Full Text
AUTHORS: H.M Lourenço; Anacleto, P; Afonso, C; Ferraria, V; M.F Martins; M.L Carvalho; A.R Lino; M.L Nunes;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 113, ISSUE: 4
AUTHORS: H.M Lourenço; Anacleto, P; Afonso, C; Ferraria, V; M.F Martins; M.L Carvalho; A.R Lino; M.L Nunes;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 113, ISSUE: 4
67
TITLE: Total and organic mercury, selenium and alpha-tocopherol in some deep-water fish species Full Text
AUTHORS: Claudia Afonso; Helena M Lourenco; Catia Pereira; Maria F Martins; Maria L Carvalho ; Matilde Castro ; Maria L Nunes ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
AUTHORS: Claudia Afonso; Helena M Lourenco; Catia Pereira; Maria F Martins; Maria L Carvalho ; Matilde Castro ; Maria L Nunes ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
IN MY: ORCID | ResearcherID
68
TITLE: Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores Full Text
AUTHORS: Afonso, C; Lourenco, HM; Abreu Dias; Nunes, ML ; Castro, M ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
AUTHORS: Afonso, C; Lourenco, HM; Abreu Dias; Nunes, ML ; Castro, M ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
IN MY: ORCID | ResearcherID