Jose Pedro da Costa Cardoso de Lemos
AuthID: R-000-8TZ
41
TÃTULO: Effect of beef production systems (diet and growth rate) on beef characteristics
AUTORES: Lemos, JPC; daSilva, MF; Portugal, AV;
PUBLICAÇÃO: 1995, FONTE: International Symposium on Animal Production and Rural Tourism in Mediterranean Regions in ANIMAL PRODUCTION AND RURAL TOURISM IN MEDITERRANEAN REGIONS, NÚMERO: 74
AUTORES: Lemos, JPC; daSilva, MF; Portugal, AV;
PUBLICAÇÃO: 1995, FONTE: International Symposium on Animal Production and Rural Tourism in Mediterranean Regions in ANIMAL PRODUCTION AND RURAL TOURISM IN MEDITERRANEAN REGIONS, NÚMERO: 74
INDEXADO EM: 
WOS
WOS42
TÃTULO: IMMOBILIZATION OF YEAST-CELLS ON TRANSITION METAL-ACTIVATED PUMICE STONE
AUTORES: CABRAL, JMS ; CADETE, MM; NOVAIS, JM; CARDOSO, JP;
PUBLICAÇÃO: 1984, FONTE: Enzyme Engineering 7. in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, VOLUME: 434, NÚMERO: DEC
AUTORES: CABRAL, JMS ; CADETE, MM; NOVAIS, JM; CARDOSO, JP;
PUBLICAÇÃO: 1984, FONTE: Enzyme Engineering 7. in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, VOLUME: 434, NÚMERO: DEC
43
TÃTULO: The use of the inverted linear model of enzyme decay to plan a strategy for enzymatic batch reactions and to assess the industrial applicability of immobilized enzyme preparations
AUTORES: Cardoso, JP; Costa, MC;
PUBLICAÇÃO: 1983, FONTE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 25, NÚMERO: 3
AUTORES: Cardoso, JP; Costa, MC;
PUBLICAÇÃO: 1983, FONTE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 25, NÚMERO: 3
INDEXADO EM: 
CrossRef
CrossRef