Ana Luisa Colaco Cardoso
AuthID: R-000-0YJ
31
TÃTULO: Supercritical fluid extraction of aroma compounds from aromatic herbs (Thymus zygis and Coriandrum sativum)
AUTORES: Cardoso, AL; MoldaoMartins, M; BernardoGil, G; daCosta, MLB;
PUBLICAÇÃO: 1994, FONTE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
AUTORES: Cardoso, AL; MoldaoMartins, M; BernardoGil, G; daCosta, MLB;
PUBLICAÇÃO: 1994, FONTE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXADO EM: 
WOS
WOS32
TÃTULO: RADIATIONLESS RELAXATION AND RED WINE Full Text
AUTORES: BURROWS, HD ; CARDOSO, AC;
PUBLICAÇÃO: 1987, FONTE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 64, NÚMERO: 12
AUTORES: BURROWS, HD ; CARDOSO, AC;
PUBLICAÇÃO: 1987, FONTE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 64, NÚMERO: 12
INDEXADO EM: 
Scopus WOS
Scopus WOS