Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota

AuthID
 P-00Y-KQX
5
Author(s)
de Carvalho, NM
·
Oliveira, DL
·
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 11
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Wos®
Pubmed®
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Publication Identifiers
Pubmed: 37297454
Wos: WOS:001006429200001
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