Aromatic Plant-Based Functional Foods: A Natural Approach to Manage Cardiovascular Diseases

AuthID
 P-00Y-PWF
3
Author(s)
Document Type
Review
Year published
2023
Published
in MOLECULES
Volume: 28, Issue: 13
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37446792
Scopus: 2-s2.0-85164844946
Wos: WOS:001031203300001
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