Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective

AuthID
 P-00Y-PX3
7
Author(s)
Machado, AR
·
Nunes, J
Document Type
Review
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 13
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85164799689
Wos: WOS:001031231400001
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