Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 Mg/100 G of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

AuthID
 P-00Y-QVJ
8
Author(s)
Daly, A
·
Ashmore, C
·
Evans, S
·
Jackson, R
·
Hickson, M
·
MacDonald, A
Document Type
Article
Year published
2023
Published
in NUTRIENTS
Volume: 15, Issue: 13
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37447372
Scopus: 2-s2.0-85164739307
Wos: WOS:001028487100001
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