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Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

AuthID
P-00Y-R7W

Author(s)

Martins, JM

Varino, R

Charneca, R

Albuquerque, A

Garrido, N

Neves, J

Freitas, A

Costa, F

Marmelo, C

Ramos, A

Martin, L

Tipo de Documento

Article

Year published

2023

Publicado

in ANIMALS, ISSN: 2076-2615

Volume: 13, Número: 13, Páginas: 2221 (19)

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Metadata
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Publication Identifiers

DOI: 10.3390/ani13132221

Pubmed: 37444019

SCOPUS: 2-s2.0-85164735863

Wos: WOS:001031084300001

Source Identifiers

ISSN: 2076-2615

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Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

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Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

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