Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

AuthID
 P-00Y-R7W
11
Author(s)
Varino, R
·
Albuquerque, A
·
Costa, F
·
Marmelo, C
·
Document Type
Article
Year published
2023
Published
in ANIMALS, ISSN: 2076-2615
Volume: 13, Issue: 13
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444019
Scopus: 2-s2.0-85164735863
Wos: WOS:001031084300001
Source Identifiers
ISSN: 2076-2615
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