Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

AuthID
 P-00Y-S6N
10
Author(s)
Rodrigues, DB
·
Finimundy, T
·
Rodrigues, J
·
Oliveira, I
·
Goncalves, J
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 13
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444334
Scopus: 2-s2.0-85165113242
Wos: WOS:001030145800001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service