Antioxidant, Sensory, and Functional Properties of Low-Alcoholic Ipa Beer with Pinus Sylvestris L. Shoots Addition Fermented Using Unconventional Yeast

AuthID
 P-00Y-TCG
5
Author(s)
Stachowiak, B
·
Document Type
Article
Year published
2023
Published
in OPEN CHEMISTRY, ISSN: 2391-5420
Volume: 21, Issue: 1
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Publication Identifiers
Wos: WOS:001033581900001
Source Identifiers
ISSN: 2391-5420
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