Salmonella Spp., Escherichia Coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

AuthID
 P-00Y-W4C
8
Author(s)
Costa, RD
·
Leite, A
·
Lopes, TT
·
Campos, J
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569179
Scopus: 2-s2.0-85167687429
Wos: WOS:001045349600001
Source Identifiers
ISSN: 2304-8158
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