Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus Idaeus), Blueberry (Vaccinium Myrtillus) and Elderberry (Sambucus Nigra) Industry By-Products

AuthID
 P-00Y-W62
10
Author(s)
Starkute, V
·
Mockus, E
·
Oezogul, F
·
Ruzauskas, M
·
Bartkiene, E
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569128
Scopus: 2-s2.0-85167426351
Wos: WOS:001046138200001
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