Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms

AuthID
 P-00Y-XMT
7
Author(s)
Petrova, P
·
Nada, K
·
Petrov, K
·
Johann, DK
·
Rocha, F
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Páginas: 265-310 (45)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85168455182
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