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Schinus Terebinthifolius Raddi (Brazilian Pepper) Leaves Extract: in Vitro and in Vivo Evidence of Anti-Inflammatory and Antioxidant Properties

AuthID
P-00Z-0E9

Author(s)

Nascimento, MD

dos Santos, PH

de Abreu, FF

Shan, AYK

Amaral, RG

Andrade, LN

Souto, EB

Santos, MIS

Graça, AD

Souza, JB

Silva, JPRE

Tavares, JF

Silva, AMDE

Correa, CB

Montalvao, MM

Piacente, S

Pizza, C

Camargo, EA

Estevam, CD

Tipo de Documento

Article

Year published

2023

Publicado

in INFLAMMOPHARMACOLOGY, ISSN: 0925-4692

Volume: 31, Número: 5, Páginas: 2505-2519 (15)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s10787-023-01316-8

Pubmed: 37639162

SCOPUS: 2-s2.0-85168906552

Wos: WOS:001188858800001

Source Identifiers

ISSN: 0925-4692

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Schinus Terebinthifolius Raddi (Brazilian Pepper) Leaves Extract: in Vitro and in Vivo Evidence of Anti-Inflammatory and Antioxidant Properties

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Schinus Terebinthifolius Raddi (Brazilian Pepper) Leaves Extract: in Vitro and in Vivo Evidence of Anti-Inflammatory and Antioxidant Properties

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