Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications

AuthID
 P-00Z-13T
5
Author(s)
Salgado, N
·
Silva, MA
·
Albuquerque, TG
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 17, Páginas: 3201 (41)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37685134
SCOPUS: 2-s2.0-85170210620
Wos: WOS:001062351100001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service