Publicações

AuthID
P-00Z-2FS

Author(s)

Chochkov, R

Savov, M

Gotcheva, V

Papageorgiou, M

Baev, V

Angelov, A

Document Type

Article

Year published

2023

Published

in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770

Volume: 35, Issue: 3, Pages: 115-129 (15)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.15586/ijfs.v35i3.2385

Scopus: 2-s2.0-85174227652

Wos: WOS:001059760100001

Source Identifiers

ISSN: 1120-1770

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