Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Effect of Drying Temperature and Storage Time on the Crispiness of Homemade Apple Snacks
AuthID
P-00Z-3F0
4
Author(s)
Fernandes, L
·
Fernandes, JR
·
Nunes, FM
·
Tavares, PB
Document Type
Article in Press
Year published
2023
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Indexing
Wos
®
Scopus
®
Crossref
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/jsfa.12980
Pubmed
: 37705305
Scopus
: 2-s2.0-85173523375
Wos
: WOS:001072935900001
Source Identifiers
ISSN
: 0022-5142
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service