Edible Films Based on Potato and Quince Peels with Potential for the Preservation of Cured Cheese

AuthID
 P-00Z-3XH
9
Author(s)
Marona, B
·
Campos, L
·
Gomes, DMGS
·
Vitorino, C
·
Sousa, JJS
·
Gaspar, MC
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 40, Páginas: 101176 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85171744668
Wos: WOS:001082096000001
Source Identifiers
ISSN: 2214-2894
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