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Heat-Sealable Bioplastic Films of Blended Locust Bean and Potato Byproducts for Active Packaging of Fatty Foods: Cheese and Oat Cookies as Case Studies

AuthID
P-00Z-3ZC

Author(s)

Lopes, J

Pettersen, MK

Grovlen, MS

Sharmin, N

Li, KD

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 147

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodhyd.2023.109322

SCOPUS: 2-s2.0-85172449798

Wos: WOS:001097534500001

Source Identifiers

ISSN: 0268-005X

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Heat-Sealable Bioplastic Films of Blended Locust Bean and Potato Byproducts for Active Packaging of Fatty Foods: Cheese and Oat Cookies as Case Studies

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Heat-Sealable Bioplastic Films of Blended Locust Bean and Potato Byproducts for Active Packaging of Fatty Foods: Cheese and Oat Cookies as Case Studies

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