On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

AuthID
 P-00Z-452
7
Author(s)
Angelov, A
·
Georgieva, A
·
Petkova, M
·
Bartkiene, E
·
Ognyanov, M
·
Gotcheva, V
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 18
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37761055
Scopus: 2-s2.0-85172478208
Wos: WOS:001082967600001
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