Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

AuthID
 P-00Z-48D
4
Author(s)
Ertosun, S
·
Aylanc, V
·
Document Type
Article
Year published
2023
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 12, Issue: 9
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Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 37759993
Scopus: 2-s2.0-85172172654
Wos: WOS:001072519100001
Source Identifiers
ISSN: 2076-3921
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