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Influence of Glycerol, Eggshells, and Genipin on Hydrophobicity and Rigidity of Antioxidant Locust Bean Milling Dust-Derived Bioplastics

AuthID
P-00Z-8GV

Author(s)

Lopes, J

Ferreira, P

Coimbra, MA

Gonçalves, I

Tipo de Documento

Article

Year published

2023

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 188

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Publication Identifiers

DOI: 10.1016/j.lwt.2023.115409

SCOPUS: 2-s2.0-85174450557

Wos: WOS:001108570200001

Source Identifiers

ISSN: 0023-6438

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Influence of Glycerol, Eggshells, and Genipin on Hydrophobicity and Rigidity of Antioxidant Locust Bean Milling Dust-Derived Bioplastics

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Influence of Glycerol, Eggshells, and Genipin on Hydrophobicity and Rigidity of Antioxidant Locust Bean Milling Dust-Derived Bioplastics

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