Effect of Lactiplantibacillus Plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

AuthID
 P-00Z-A4Y
10
Author(s)
Khan, A
·
Nadeem, M
·
Al Asmari, F
·
Imran, M
·
Ambreen, S
·
Rahim, MA
·
Oranab, S
·
Esatbeyoglu, T
·
Bartkiene, E
·
Tipo de Documento
Article
Year published
2023
Publicado
in MICROORGANISMS
Volume: 11, Número: 10, Páginas: 2613 (13)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37894271
SCOPUS: 2-s2.0-85175043323
Wos: WOS:001099476900001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service