How Much Is a Chef's Touch Worth? Affective, Emotional and Behavioural Responses to Food Images: A Multimodal Study

AuthID
 P-00Z-AC9
4
Author(s)
Madeira, A
·
Palrao, T
Document Type
Article
Year published
2023
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 18, Issue: 10
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37883424
Scopus: 2-s2.0-85175275481
Wos: WOS:001094123400110
Source Identifiers
ISSN: 1932-6203
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