Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (Pgss) Technology

AuthID
 P-00Z-BVD
7
Author(s)
Nastic, N
·
Mutavski, Z
·
Zivkovic, J
·
Ambrus, R
·
Menkovic, N
·
Vidovic, S
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 20
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37893761
Wos: WOS:001093612900001
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