Publicações

AuthID
P-00Z-CQD

Author(s)

Couto, D

Melo, T

S P Moreira, A

Domingues, M

Document Type

Book Chapter

Year published

2023

Published

in Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition

Pages: 335-396 (61)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-323-98819-3.00002-x

Scopus: 2-s2.0-85176318815

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