Effects of Different Irradiation Doses and Storage Period on Microbiological Characteristics of Wheat (Triticum Aestivum L.)

AuthID
 P-00Z-ENT
5
Author(s)
Boshevska, M
·
Sandeva, I
·
Spasevska, H
·
Jankuloski, Z
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 158
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Publication Identifiers
SCOPUS: 2-s2.0-85178042001
Wos: WOS:001129033500001
Source Identifiers
ISSN: 0956-7135
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