Effect of Incorporation of Pumpkin Seed Powder and Chia Seed Powder on Storage Stability of Fiber Enriched Chicken Meat Nuggets

AuthID
 P-00Z-ETY
8
Author(s)
Rani, R
·
Yadav, S
·
Thakur, N
·
Kumar, S
·
Han, H
·
Alturki, HA
·
Ahmad, MF
·
Tipo de Documento
Article
Year published
2024
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 191, Páginas: 115574 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85178622903
Wos: WOS:001135180200001
Source Identifiers
ISSN: 0023-6438
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