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Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts
AuthID
P-00Z-F00
9
Author(s)
Li, NN
·
Freitas, DS
·
Santos, J
·
Venâncio, A
·
Noro, J
·
Su, J
·
Wang, HB
·
Silva, C
·
Cavaco-Paulo, A
Document Type
Article
Year published
2023
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 71, Issue: 48, Pages: 18877-18889 (13)
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Publication Identifiers
DOI
:
10.1021/acs.jafc.3c04798
Pubmed
: 37991200
Scopus
: 2-s2.0-85178996204
Wos
: WOS:001123085000001
Source Identifiers
ISSN
: 0021-8561
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