Occurrence of Caffeine, Saccharin, Benzoic Acid and Sorbic Acid in Soft Drinks and Nectars in Portugal and Subsequent Exposure Assessment

AuthID
 P-003-4TQ
2
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 121, Issue: 2, Pages: 503-508 (6)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-76949094174
Wos: WOS:000276038400029
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service