Elevating Cereal-Based Nutrition: Moringa Oleifera Supplemented Bread and Biscuits

AuthID
 P-00Z-KSR
3
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in ANTIOXIDANTS
Volume: 12, Número: 12
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Scopus®
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Publication Identifiers
Pubmed: 38136189
SCOPUS: 2-s2.0-85180463480
Wos: WOS:001132262800001
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