The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia Sinensis

AuthID
 P-00Z-QEW
4
Author(s)
Dias, AP
·
Marcone, MF
·
Baptista, JAB
Tipo de Documento
Article
Year published
2023
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 9, Número: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85180696732
Wos: WOS:001132813000001
Source Identifiers
ISSN: 2306-5710
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