Vitis Vinifera L. Variety Syrah Sprayed with Znso4: Effect on Fruit Quality and Winemaking

AuthID
 P-00Z-R7B
15
Author(s)
Daccak, D
·
Luís, IC
·
Marques, AC
·
Pessoa, CC
·
Coelho, ARF
·
Galhano, C
·
Scotti Campos, P
·
Pais, IP
·
Leitao, AE
·
Tipo de Documento
Article
Year published
2023
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 35, Número: 11, Páginas: 1-9 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85184192455
Wos: WOS:001127734700001
Source Identifiers
ISSN: 2079-052X
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