Formation, Stability and Antioxidant Activity of Food-Grade Multilayer Emulsions Containing Resveratrol

AuthID
 P-00Z-SQQ
5
Author(s)
Acevedo-Fani, A
·
Soliva-Fortuny, R
·
Martín-Belloso, O
·
Document Type
Article
Year published
2017
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 71, Pages: 207-215
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Source Identifiers
ISSN: 0268-005X
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