Legal Aspects of Microalgae in the European Food Sector

AuthID
 P-00Z-VK5
2
Author(s)
Cruz, JD
·
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38201152
Scopus: 2-s2.0-85181906849
Wos: WOS:001139198600001
Source Identifiers
ISSN: 2304-8158
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