Fia Potentiometric System Based on Periodate Polymeric Membrane Sensors for the Assessment of Ascorbic Acid in Commercial Drinks

AuthID
 P-003-634
3
Author(s)
Kamel, AH
·
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 120, Issue: 3, Pages: 934-939 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-74149091532
Wos: WOS:000275014200044
Source Identifiers
ISSN: 0308-8146
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