Biotechnology of Flavored or Special Wines

AuthID
 P-00Z-Z5J
2
Author(s)
Butu A.
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages
Páginas: 253-282 (29)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85083160574
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