Microencapsulation of Citrus Limon Essential Oil by Complex Coacervation and Release Behavior of Terpenic and Derived Volatile Compounds

AuthID
 P-010-1YD
6
Author(s)
Djihad, N
·
Naima, FO
·
Petronilho, S
·
Hamid, S
·
Bedjou, FNE
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 152, Páginas: 109830 (12)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85186678654
Wos: WOS:001202370800001
Source Identifiers
ISSN: 0268-005X
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