Plant Aqueous Extracts: Antioxidant Capacity via Haemolysis and Bacteriophage P22 Protection

AuthID
P-003-6ZP
11
Author(s)
Giao, MS
·
Leitao, I
·
Pereira, A
·
Borges, AB
·
Guedes, CJ
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Número: 5, Páginas: 633-638 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-73549116726
Wos: WOS:000274843400008
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.