Antioxidant Activity of the Main Phenolics Found in Red Fruits: An In Vitro and In Silico Study

AuthID
 P-010-CZ2
5
Author(s)
Gonçalves, AC
·
Alves, G
·
Silva, LR
·
Félix, JDF
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 452
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38705121
SCOPUS: 2-s2.0-85192059705
Wos: WOS:001238318900001
Source Identifiers
ISSN: 0308-8146
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