Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study

AuthID
 P-010-D98
6
Author(s)
dos Santos, CAT
·
Páscoa, RNMJ
·
Pérez-del-Notario, N
·
González-Sáiz, JM
·
Pizarro, C
·
Tipo de Documento
Article
Year published
2024
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 29, Número: 8, Páginas: 1882 (13)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38675701
SCOPUS: 2-s2.0-85191392488
Wos: WOS:001211420600001
Source Identifiers
ISSN: 1420-3049
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